Listeria Outbreak Linked to Deli Meats: What You Need to Know
Overview of the Listeria Outbreak
- Investigation Start Date: July 19, 2024.
- Current Status: The investigation is ongoing, with more illnesses and deaths reported.
- Source: Contaminated deli meats, especially those sliced at delis, including Boar’s Head liverwurst, are linked to the outbreak.
Key Facts of Listeria Outbreak Cases
- Cases: 57 reported cases, including 14 new ones.
- Hospitalizations: All 57 individuals have been hospitalized, including 14 new admissions.
- Deaths: 9 deaths have occurred, with 6 new fatalities reported.
- Affected Areas: 18 states are involved, with 5 new states reporting cases.
Why Is Listeria Dangerous?
- Hardy Bacteria: Listeria can survive on surfaces like deli slicers and food, even in cold, refrigerated environments.
- Long Incubation Period: Symptoms of listeriosis can take up to 10 weeks to appear after exposure.
- Severe Illness: Listeria can cause severe illness, especially in vulnerable groups like pregnant women, the elderly, and those with weakened immune systems.
Source of Contamination of Listeria
- Deli Meats: Meats sliced at delis, particularly Boar’s Head liverwurst, have been found contaminated with Listeria. The bacteria can spread easily through deli equipment, surfaces, and even hands.
- Refrigeration Isn’t Enough: Listeria can continue to grow in refrigerated environments, making it crucial to handle and prepare deli meats safely.
Recalled Products
- Boar’s Head Liverwurst: Ready-to-eat liverwurst products produced between June 11, 2024, and July 17, 2024, with a 44-day shelf life.
- Sell-By Dates: The affected products have sell-by dates ranging from July 25, 2024, to August 30, 2024.
- Additional Deli Products: Boar’s Head has also recalled all other deli products produced within this timeframe. Look for “EST. 12612” or “P-12612” on the product labels.
- Boar’s Head Provisions Co. Expands Recall for Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination | Food Safety and Inspection Service (usda.gov)
What You Should Do?
- Avoid Recalled Products: Do not eat any of the recalled meats. Dispose of them safely or return them to the store for a refund.
- Check Your Refrigerator: Inspect your fridge for any potentially contaminated deli meats. If you find any, throw them away or return them to the store.
- Clean Thoroughly: Clean your refrigerator, containers, and surfaces that may have come into contact with recalled meats. Listeria can grow on surfaces, so it’s essential to sanitize everything properly.
- Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens | Food Safety and Inspection Service (usda.gov)
Additional Precautions for At-Risk Individuals
Who Is at Risk?
- Pregnant Women: Listeria can cause pregnancy complications, including miscarriage, premature birth, or serious illness in newborns.
- Elderly (65+): Older adults are more susceptible to severe illness from Listeria, often leading to hospitalization.
- Weakened Immune System: Those with compromised immune systems are at higher risk of severe complications.
- Safe Practices:
- Avoid All Deli Meats: If you belong to an at-risk group, avoid eating any deli meats unless they are reheated to an internal temperature of 165°F or until steaming hot. Let them cool before consuming.
- Clean Regularly: Ensure your refrigerator and any surfaces that might have touched deli meats are cleaned regularly.
- When to Seek Medical Attention:
- Symptoms in Pregnant Women: Fever, muscle aches, and tiredness. Listeria can be particularly dangerous for pregnant women and their babies.
- Symptoms in Others: Fever, muscle aches, tiredness, headache, stiff neck, confusion, loss of balance, or seizures.
- Symptoms of Listeria Infection | Listeria Infection | CDC
Advice for Businesses
- Delis Handling Recalled Products:
- Clean and Sanitize: Thoroughly clean and sanitize all food and non-food surfaces, including deli slicers.
- Dispose of Open Products: Discard any opened meats and cheeses in the deli to prevent cross-contamination.
- Follow Guidelines: Adhere to USDA-FSIS best practices for controlling Listeria contamination in deli areas.
Understanding Listeriosis Symptoms
- For Pregnant Women:
- Common Symptoms: Fever, muscle aches, and tiredness.
- Potential Complications: Listeria can cause pregnancy loss, premature birth, or life-threatening infection in newborns.
- For Elderly and Immunocompromised Individuals:
- Common Symptoms: Fever, muscle aches, tiredness, headache, stiff neck, confusion, loss of balance, or seizures.
- Serious Outcomes: Listeria often leads to hospitalization and, in severe cases, death.
- Incubation Period: Symptoms can start as early as the same day of exposure or as late as 10 weeks after consuming contaminated food.
Stay Informed
- Regular Updates: Stay informed about the latest developments in the Listeria outbreak. More details on recalled products and safety measures can be found through official health channels.